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Coriander is a fragrant and aromatic spice from the Mediterranean region, used for seasoning food, for beverages, and as a healing agent. All parts of the plant, including the dried seeds, are considered spices. In Ethiopia, coriander leaves are especially popular for soup and for curry powder, and is considered an important ingredient for red pepper powder, breads and sauces. It can also be doused with boiling water and drunk as a tea to relieve abdominal pain.
Ethiopia is the origin of the genetic diversity of coriander. There, it usually grows at an altitude between 1200 and 2200 meters. However, much of coriander is cultivated in Ukraine, Russia, India, Morocco, Argentina, Mexico and Romania. In Africa, coriander is also found in Algeria, Egypt, Somalia and Tunisia.